Restaurant - Prunier

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Restaurant - Prunier

Prunier, a prestigious brasserie which opened its doors in 1925, is a renowned rendezvous for French gastronomy! In a listed Art deco decor, diners discover or rediscover a cuisine that is semi traditional semi modern. Fish dishes and particularly caviar are among chef Eric Coisel’s favorites. This remarkable restaurant, chic and nonetheless traditional, proposes probably the best selection of fresh fish in the capital.

16 avenue Victor Hugo