Prunier, a prestigious brasserie which opened its doors in 1925, is a renowned rendezvous for French gastronomy! In a listed Art deco decor, diners discover or rediscover a cuisine that is semi traditional semi modern. Fish dishes and particularly caviar are among chef Eric Coisel’s favorites. This remarkable restaurant, chic and nonetheless traditional, proposes probably the best selection of fresh fish in the capital.
Luxury hotel bars in Paris: Refined elegance in the city of light — Paris is not only renowned for its exceptional architectural heritage and grand Haussmann-style apartments; the City of Light also shines through its unique art de vivre and iconic venues. Among them,…
Nestled at the entrance of the newly renovated Disneyland Hotel, La Forêt Secrète by Jean Imbert is set to become an unmissable culinary destination. This exclusive restaurant offers a refined dining experience, blending gastronomy and storytelling, inspired by the...
