This restaurant specializing in seafood is a must. Opened in 1925 and taken over by internationally-renowned Alain Ducasse in 2007, it boasts a chic and sophisticated atmosphere. Fish and shellfish are prepared with passion and meticulous care in this restaurant in the heart of the capital’s Ternes neighborhood. A taste of the sea…
62 avenue des Ternes, 75017 Paris
https://www.restaurant-rech.fr/